So this is a real simple but extremely tasty dessert – the balsamic and maple syrup combination is very reminiscent of coffee to me!

  1. Mix the yoghurt and agave nectar in one bowl.
  2. In another bowl chop the strawberries, add mint leaves, maple syrup and balsalmic and mix so all the strawberries are coated.
  3. This was a quick mid week dessert but I would usually have layered this up in a nice tall dessert glass.  However for now I just threw it all into one bowl.

Serves 2.0 l Calories 226 l Protein 14 g l Total Fat 0 g l Carbohydrate 26 g (Dietary Fiber 1 g, Sugars 23 g)

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