I had buff bake to use up this weekend…so here is another creation to the sweet section (not really my specialty)

  1. Preheat the oven 170C/350 F/Gas Mark 4 & line a tray with baking paper
  2. In a bow mash the bannana until smooth(ish)
  3. Add vanilla essence, buff butter and coconut oil (slighlty melt in microwave)
  4. The add the oats, peanut flour, baking powder and raisins
  5. Mix the batter
  6. Place a heaped tablespoon dollop on the baking tray
  7. Bake for 12 mins or until brown

Serves 10.0 l Calories 79 l Protein 3 g l Total Fat 4 g l Carbohydrate 9 g (Dietary Fiber 2g, Sugars 4g)